Akni Pulao is a Kashmiri recipe made using rice, chicken/Mutton and a lot of Indian spices that is full of essence and flavors. This rice recipe is a flavorful option to serve as a party recipe and even family dinner. This tempting combination of chicken/mutton and rice is best served with mixed veggies raita and people of all age groups will love it. While cooking the pulao we make sure that the pot seal with foil or (atta) dough properly, so that the dish will not lose its aromatic fragrance.
Even though Akni Pulao resembles biryani in many respects, there are subtle differences, apparent largely in the use of different set of spices.