This pulao is beautifully flavored and deliciously fragrant. The mutton pulao is almost same like the pulao where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish.
In mutton tahari we use onions and tomatoes but, in this mutton pulao we have not made any use of tomatoes but we have used only yogurt.
The taste of the recipe is so delicious and yummy that one would order this pulao very often from us. We use very fresh and red meat to make mutton pulao as choosing the right meat makes a lot of difference to the pulao.