Flavored chicken rice cooked with mild Indian spices. A white chicken pulao is mildly spiced and is not heavy like the Chicken biryani. It is best to serve it with a good onion.
It’s like a mini biryani. A little mild but bursting with taste. It is for those who don’t like mutton in Pulao. It’s aromatic, flavorful and hearty. So if someone wants to go non-veg with pulao, and don’t want mutton then tender and juicy chicken is always the best option. We don’t use any major powder spices in it as of course the pulao has to be white. All the spices are marinated along with the chicken. Curd also plays a big role in making this pulao. Curd gives this chicken pulao a richness in taste, makes the chicken tender and at the same time it makes the rice fluffy.
We are sure you all will love this dish from us.